Department of Epidemiology and Public Health, Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences, Wardha, India
Review Article
Hunger and Food Security during the COVID - 19 Pandemic
Author(s): Tokeshwar Sahu*, Sachin Banjari and Aditi Nath
The COVID - 19 pandemic is currently the world's most major health threat, raising significant human challenges; one such issue is food insecurity. The corona virus pandemic has moved the whole world to a halt and has impacted almost every country. India has taken a positive approach to limiting COVID - 19 has spread throughout the country, Beginning March 25, 2020; the country's 1.3 billion residents will be subjected to a national lockdown. COVID - 19 cases are rapidly increasing, raising serious concerns about the disease's latent capacity to spread and cause harm. This pandemic has adversely impacted the poor and helpless in society.
This article analyzes India's hunger and malnutrition during the COVID -19, as well as the subsequent shutdown and aftermath. Food insecurity has become common as a result of the economic downturn and job losses. There are also fears that this.. View More»
